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This just is only as far as possible with feed capable person simply, handy operation, come as far as possible reductive its flavour, only this just, cast dish name, it is good that the individual thinks soup is drink enough! Do not be fond of ask detour, thank!
With makings
| A 300 grams | |
| 10 or so | |
| A bunch | |
| 1 | |
| Two big spoon | |
| By need | |
| One big spoon | |
| By need | |
| Two | |
| Green a bit | Cut chopped green onion |
| Ginger | Cut into shreds |
Soup of duck blood vermicelli made from bean starch (simple and easy edition) practice
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The blood of white jade duck that the supermarket buys, a 300g, cut the diamonds that controls into 1.5 centimeters, bit of salt is put after clear water is rinsed twice reserve on bubble
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The fabaceous bubble that I use is bigger, whether does the decision need to change a knife according to his fabaceous bubble size
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Soja bubble is one minute 4 reserve
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Vermicelli made from bean starch a bunch, need not bubble hair, reserve
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Chicken broth flavour hoosh treasure one
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Boiler is planted put oil of a bit bottom, boiler of green ginger boil in water for a while, put hoosh treasure and clear water (because fabaceous bubble and vermicelli made from bean starch are bibulous, so clear water is put more a few) (when turning on the water, caution is not being ironed)
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Duck blood and fabaceous bubble are put after conflagration is boiled, answer small fire turns to continue to boil 3 minutes after leaving
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Join vermicelli made from bean starch directly (vermicelli made from bean starch need not shift to an earlier date bubble is soft)
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After waiting for vermicelli made from bean starch to thoroughly cook (probably 2 minutes) , put unripe smoke, vinegar, salt (salt wants take into consideration the circumstances to add, because hoosh treasure itself has saline taste, duck blood also is briny bubble, so foretaste how many salt is added in the decision) , rejoin white pepper, mix is even
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Join caraway finally, involve fire
Small stick person
2. water is added more a little a few, fabaceous bubble and water imbibition of vermicelli made from bean starch are strong, if put,also have nothing to do with less, if feel stiff, add a few boiled water to adjust again can.
3. salt, the dosage of vinegar and pepper is adjusted according to oneself taste!
4. caraway is put more a few, I put 3 caraway just good, do not like to eat the darling of caraway to be able to be put less.
5. also eats because of my home darling, did not put chili so, like hot friend to be able to add a few hot pepper again