A thick soup of west lake beef is dish of name of Changjiang Delta tradition, because it is sweet honest profit is delicious and slippery, nice, regular meeting shifts to an earlier date on banquet regards wet one's whistle as appetizing skilly. A thick soup of west lake beef also is the food that loves by ordinary common people. Use beef, egg and Xianggu mushroom only, but the skilly with good in quality and cheap in price make it, consequently, a thick soup of west lake beef is in folk is very average household with dish.
With makings
| Caraway leaf | |
| Beef is broken | Scald water |
| Cut small-scale | |
| Cut small-scale | |
| Cut small-scale | |
| Hit divide evenly | |
The practice of a thick soup of west lake beef
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Do water to be put, straw mushroom broken, bean curd broken, beef heartbreak of broken, dish
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Conflagration is boiled, put pepper, salt, cooking wine
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Open a lid to pour water starch, tick off thin Gorgon euryale
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Put egg white, and rapid agitate makes egg white becomes flying catkins state equably. Spread caraway leaf, balm can
