Super and simple make, can harvest full one boiler warm boiling water. Just began to be able to worry about flavour of clear soup few, after adding ovine sliced meat, the aroma that instantaneous soup can change 4 excessive, hotpot coils added thick hotpot flavor, those who let soup change immediately is delicious rise. Vermicelli made from bean starch has Chinese cabbage, add bit of chopped green onion again, asperse some more white pepper, taking bit small hot, feel a bowl insufficient?
With makings
The practice of soup of hotpot of Chinese cabbage vermicelli made from bean starch
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Vermicelli made from bean starch uses lukewarm bleb soft stand-by, chinese cabbage is abluent cut paragraph reserve
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Turn on the water in boiler Chinese cabbage is joined after the vermicelli made from bean starch with soft bubble is being put to be burned after reaching two ginger to be burned, again after boil, add ovine sliced meat, transfer into salt, gallinaceous essence, after be being boiled, transfer into some more white pepper reachs balm, asperse on chopped green onion can