Very simple the practice of delicate big bone soup
This winter our home most the big bone boiling water that often does. Lie between a few days to do one boiler to having, at ordinary times
Breakfast
The face that boil does boiling water bottom, direct perhaps flavor do it is soup, OK to perhaps stew dish again with. Still can enter freezer refrigerant rise, at any time defrost does boiling water, not only delicious still very filling calcium. The filling calcium soup with best whole family!

With makings 

Pig bone
 One jin is controlled partly
Clean water
 3 litres or so
Jiang Pian
 4 ～ 5
Green Chinese onion paragraph (control 3 centimeters) 4 ～ 5 paragraphs
Anise
 2

Very simple the practice of delicate big bone soup 

  1. Pig bone buys a Lai Xianfei water, water of the haemorrhage that boil, rinse clean

    Very simple the practice measure of delicate big bone soup 1

  2. abluent pig bone, water, green, ginger, anise puts high-pressured bowl together in, small fire of the attune after the gas on conflagration presses 40 ～ 50 minutes or so (the high-pressured boiler brand that uses as a result of us is different, time but according to the function of oneself set) .

    Very simple the practice measure of delicate big bone soup 2

  3. Press good bone boiling water. Come to fish out of green ginger anise, if do boiling water directly, can change fry boiler to heat flavor (also can heat with high-pressured boiler directly flavor) , if do dish to reserve, it is good to put cool cent to install first refrigerant save.

    Very simple the practice measure of delicate big bone soup 3

  4. Do boiling water directly: Change fry boiler to continue to heat, add salt, pepper, unripe smoke a few (do not like colored can not add) , gallinaceous essence a few, caraway, sweet green flavors. A few sesame oil are added after involving fire can.

    Very simple the practice measure of delicate big bone soup 4

Small stick person

Big bone soup, do easily simply, former juice raw ingredient, filling calcium good soup!
What I buy is crus bone. The flesh and Shang Dou very assist!

There is hutch friend to ask before, why should change boiler to flavor?
This is my individual only like, feel to fry boiler to heat fast, high-pressured boiler heats afresh rate will be a few slower.
2020-01-21
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