Strip is cut after yam flay, put into water to keep apart antirust with air; Ginger section, corn is cut paragraph, medlar immerses with clear water ahead of schedule;

* yam juice can cause one's hand itch, the glove should be worn when flay so. Or the supermarket buys those who had cut directly;

Chop is cut agglomerate, the boiler below cold water goes hematic water, develop net surplus foam with water of going from place to place next;

Scald water is a working procedure that cook, read ǐ of Ch ā O Shu, in showing the raw material of will preliminary treatment is put in boiled water boiler, heat to half ripe or completely ripe, take out in order to have farther cook or flavor. It is cook in especially cold mix a working procedure with indispensable dish. To the color of dish, sweet, flavour, wear since color especially crucial action.

Scald water, weigh out water, flying water again, mire water. Northeast area is called " close " , one belt calls Henan " whisk " , sichuan is called " " , guangdong is called " bright " .

The form of flying water has two kinds normally, one kind is flying water of boiled water boiler; Another kind is flying water of cold water boiler. The principle is greengrocery uses boiled water, the flesh kind with cold water.

Right amount clear water is added in boiler of pottery and porcelain, put chop, corn, Jiang Pian;

Small fire slow Bao turns after boil, restrict a hour;

Because yam is easier ripe, wait for the flesh to begin so soft sodden put yam again, red jujube, flavor with salt at the same time, half hour controls again small fire, can.

Put has immersed medlar finally, add sweet grace ~ Yummy!