Delicious every day, The practice of big bone soup, how is big bone soup done delicious

A lot of tube has asked me before, how can boil bone boiling water to thick white, I had supported a few move, if be in,bit of soya-bean oil drips when soup just boiled, if be when Shang Kuai is good again conflagration boils, still have one court, send get the better of enrol, can make Shang Zhinong white, either I am hiding attack by surprise to wear, this action, I just also learned, yesterday, the head makes, the effect is distinct!

With makings

Bone of big stick-means of intimidation	Two
Sweet green	2
Ginger	1 small
Rice	1 small
Cooking wine
Salt
Gallinaceous essence

The practice of big bone soup

When buying, sell the home will strong character please from which chop becomes two paragraphs
Water of scald of will strong character (cold water enters boiler) hind take out, wash net surplus foam with running water
Take arenaceous pot, flood water, put strong character, after big baked wheaten cake leaves, maintain conflagration to go float foam, drench cooking wine (if have the sort of old soya-bean oil, can dripping at this moment a few) , put green ginger, make down fire, lid, stew 2 half hours
rice abluent (I caught a small with respect to the hand that uses me, do not put breath out more, wanted not to become gruel) , mix into is entered a few water, put food to machine together in machine, hit into Mi Jiang
Be in 2 half hours afterwards, pour Mi Jiang into boiler, stew １ hour again, essence of salt, chicken is joined to flavor before involving fire can
If want to put a turnip, put after Mi Jiang is put into half hours, stew half hours again can

2020-01-21