The boiling water that Xin Derui draws. Take the advantage of heat to drink it may not be a bad idea, the course before making Leng Shang is likely also. Aroma good taste! Of children love most!
With makings
| Small pumpkin 1/4 | |
| Milk 200 milliliter | |
| Weak butter 50 milliliter | |
| Saccharic 3 small spoon | |
| Saline 1/3 small spoon |
The practice of butyric pumpkin soup
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Evaporate of pumpkin flay stripping and slicing is ripe.
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The pumpkin with ripe evaporate is entered in disintegrator, milk, saccharic, salt is hit into concentrated juice.
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2 enter heat with small fire inside boiler. Enter weak butter. Meantime wants agitate, paper a bottom in case.
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Taste flavour. According to oneself taste is adjusted sweet degree.
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The design that draws oneself to like with the butter that remain serves as adornment.
Small stick person
Salt cannot be put too much, when drinking, basically do not taste piece salty. If can have a saline taste, this soup failed.