Provide representative food to still have mix meal, barbecue and big sauce soup. Soup of today's big sauce of seafood of this Han type, material is rich very, drink rise warm warm, suit a winter very much. . . And practice actually very simple, draw materials is OK also according to material of at hand some or oneself be fond of is OK!
With makings
| Korea big sauce | A few |
| Bright shrimp | A few |
| A few | |
| A few | |
| Right amount | |
| Sauce of Han type pepper | A few |
| A few | |
| A few | |
| A few | |
| A few | |
| A few | |
| A few | |
| A few | |
| A few |
The practice of soup of big sauce of Han type seafood
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Kelp is abluent cut into shreds; Xianggu mushroom is abluent go section of root the base of a fruit; Smooth stay of proceedings goes the base of a fruit is cleaned clean, crowded go moisture, rip silk with the hand; Flake is cut after pumpkin is abluent; Bean curd cuts 0.5cm thick piece; Green chili, onion is abluent cut piece; Bright shrimp is abluent the catgut of eliminate back; Clam immerses in brine, those who make spit silt; Green Chinese onion is abluent cut paragraph; Garlic cuts Cheng Rong to reserve
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Water is added again after rice is abluent, the rub that use a hand bleachs to water, with this kind the water that clean out rice boils big sauce boiling water, have nutrition more, flavour is more delicious also
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The water that clean out rice is entered inside boiler, put into big sauce to mix sweet agitate of thick chili sauce comes mix dissolve (big sauce and sweet the scale of thick chili sauce, can the be fond of according to the individual, add or decrease) , boil after boiling ordinal put silk of kelp, smooth stay of proceedings, Xianggu mushroom piece, bean curd, pumpkin piece, slow fire boils 5 minutes
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Put bright shrimp, clam, onion, green pepper again, mix is even, slow fire continues to boil 5 minutes, put green Chinese onion finally paragraph with garlic Chengdu, transfer into chili pink continues to boil 2 minutes can
Small stick person
Before 2. boils boiling water, should immerse clam in brine first, make spit silt.
3. boils the meeting in the process of soup to have float foam, want to be cast aside in time, additional, the time Yue Jiuyue that soup boils is good drink.
4. big sauce and sweet the scale of thick chili sauce, can the be fond of according to the individual, add or decrease. If do not like to eat hot, can cancel sweet thick chili sauce and chili pink condiment of this two flavour. If feel not quite salty, OK also and extenuatory add salt, inspect individual taste and decide.
If 5. uses dry kelp, the mucus on the kelp after bubble is sent is very nourishing need not be cleaned.