
Columbine flesh not only nutrition is rich, and still have certain sanitarian effect, can prevent and cure a variety of diseases, the doctor of traditional Chinese medicine thinks columbine flesh has filling liver strong kidney, beneficial is angry
, clear hot detoxify, promote the secretion of saliva or body fluid stop to wait for effect yearningly. Modern medicine thinks: Columbine flesh is strong filling god of vigor of body filling kidney, opportunity of survival, be good at head, increase memory, reduce blood pressure, adjust human body blood sugar, raise colour , skin whiteness is delicate, prolong life. With makings
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1 paragraph | |
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1 small spoon | |
1/2 small spoon |
The practice of columbine boiling water of milk of jujube a surname
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Dove is handled clean, rinse clean with clear water next
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Heat one crock water, iron dove quick-boil fall and clean, the dove that has handled is put into boiler
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Put the onion that has cut paragraph, Jiang Pian, join most boiler water to firing
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Red jujube and medlar immerse with clear water beforehand
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When the water in boiler is burned, pot with big spoon medium float foam is called
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Put big jujube
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Turn the smallest fire is stewed slowly boil 2 hours
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After 2 hours, dove has been stewed basically, good bubble medlar is put into boiler
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Add salt of 1 small spoon and a few sesame oil, stew then boil 15 minutes
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After 15 minutes, can close fire to drink soup to eat the meat
Small stick person
1, the dove with good butcher wants purify splanchnic, clean hematic water with clear water (should clean mainly in the mouth of dove) , use hot water quick-boil to iron next, the mouthfeel of such dove is good
2, after conflagration is boiled, use the float foam on ladle general soup to cast aside, made soup has tasted
3, dove soup must stew the period of time that boil more, time is short, the flavour of soup is not quite full-bodied
4, stew when need not add anise Chinese prickly ash, also need not too much flavoring, such Yuan Shangcai is delicious and nourishing
2, after conflagration is boiled, use the float foam on ladle general soup to cast aside, made soup has tasted
3, dove soup must stew the period of time that boil more, time is short, the flavour of soup is not quite full-bodied
4, stew when need not add anise Chinese prickly ash, also need not too much flavoring, such Yuan Shangcai is delicious and nourishing