Beef bolus soup (abstain by hand)
Abstain without additive, bolus of 100% pure beef is at ease flesh of bolus of beef eating ~ is gently character exquisite, tender slippery Q plays mouthfeel. Did delicious remember coming back to upload work to share ~ to breath out


Those who like shrimp bolus, click Www.goodfoodmethod.com/recipe/101695425/ please


Those who like pork bolus, click please;
Https://www.goodfoodmethod.com/recipe/100486173/




Pork bolus (broken wall machine)
Https://www.goodfoodmethod.com/recipe/103636731/



Contain piscine pill
Https://www.goodfoodmethod.com/recipe/100634578/



Abstain Q to play beef ball (broken wall machine)
Https://www.goodfoodmethod.com/recipe/103636783/

With makings 

Flesh of new cattle hind leg 350 grams
Wheat is amylaceous
35 grams (the operation can decrease adroitly appropriately)
Salt
6 grams
Glacial water
60 grams
Flavoring:
Salt
A few
Pepper
A few
Celery
A few
Gallinaceous essence
A few
Scamper garlic Chengdu A few
Sesame-seed oil
A few

Beef bolus soup (abstain by hand) " series 5 " practice 

  1. Flesh of bovine hind leg, slice.

    Beef bolus soup (abstain by hand) " series 5 " practice measure 1
  2. Beef and water of 60 grams ice put arrange machine, (if plan institute is shown 2) such fleshy mashed vegetable or fruit are exquisite, about 20 seconds or so, because arrange engine power concerns time length? (350 grams beef uses arrange machine agitate twice to become fleshy mashed vegetable or fruit apart exquisite)

    Beef bolus soup (abstain by hand) " series 5 " practice measure 2
  3. Join 6 grams salt

    Beef bolus soup (abstain by hand) " series 5 " practice measure 3
  4. Continue agitate becomes such fleshy mashed vegetable or fruit exquisite (if plan institute is shown 4)

    Beef bolus soup (abstain by hand) " series 5 " practice measure 4
  5. Take, put a basin in

    Beef bolus soup (abstain by hand) " series 5 " practice measure 5
  6. Feel with the hand (big deeply touched ten)

    Beef bolus soup (abstain by hand) " series 5 " practice measure 6
  7. Amylaceous cent second join feel even

    Beef bolus soup (abstain by hand) " series 5 " practice measure 7
  8. Arrange hour hand agitate with strength of the hand again (measure of sex of the bullet that make ball)

    Beef bolus soup (abstain by hand) " series 5 " practice measure 8
  9. The boiler on cold water is boiled 7 the Wen Shui that become heat, turn small fire is boiled

    Beef bolus soup (abstain by hand) " series 5 " practice measure 9
  10. Squeeze an a round mass of food with the hand

    Beef bolus soup (abstain by hand) " series 5 " practice measure 10
  11. Put ball into boiler with spoon in, the spoon before taking pill every time immerses to enter the water (prevent stick)

    Beef bolus soup (abstain by hand) " series 5 " practice measure 11
  12. Squeeze good a round mass of food, turn medium baking temperature boils scram, boil 1 minute or so to join flavoring again.                                                         Another kind of method (a round mass of food after means thoroughlies cook is OK also such methods: Take cold water is put in a basin, scoop up a round mass of food put immerse in the basin, hydro-thermal, drop water, put cold water to immerse again a round mass of food became cool can, put freezer to refrigerate) the boiling water that boil is taken when wanting to eat, convenient and quick!

    Beef bolus soup (abstain by hand) " series 5 " practice measure 12
  13. Leave eat

    Beef bolus soup (abstain by hand) " series 5 " practice measure 13
  14. Oneself had been compared with this wheaten starch all the time

    Beef bolus soup (abstain by hand) " series 5 " practice measure 14

Small stick person

1. sees well please picture 5, agitate becomes the flesh till mud is exquisite. Do beef bolus mouthfeel exquisite Q is played.

2. summer had better make a round mass of food with glacial water, buy beef to put freezer to refrigerate redo of a hour.

3. if agitate becomes fleshy mashed vegetable or fruit exquisite, it is to slant dry, starch joins right amount cold water to be moved into the liquid, cent second join fleshy mashed vegetable or fruit to feel even.
2020-01-22
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview