
Close gradually in in relief gas, shade enrages the fall that grows gradually, expensive raising shade to prevent dry, so much edible of lung of embellish of a few white feeding capable person is best choice, the lotus lotus root of proper season, yam, pear, tremella, OK and alimentary body and mind, calm the nerves except dry. Chose technically this to be called " safflower lotus root " breed of lotus lotus root, the Shang Sewei tiny float that Bao comes out is red, shang Weiqing is sweet. The course is long the safflower lotus root of cooking, all the more powdery glutinous is delicate.
The nutrient value of lotus lotus root is very high, contain a lot ofthe microelement such as iron, calcium, content of vegetable protein, vitamin is very rich also, have apparent benefiting gas blood, enhance action of force of human body immunity. Reason traditional Chinese medical science weighs his: "Advocate the repose in filling, increase effort " .
The nutrient value of lotus lotus root is very high, contain a lot ofthe microelement such as iron, calcium, content of vegetable protein, vitamin is very rich also, have apparent benefiting gas blood, enhance action of force of human body immunity. Reason traditional Chinese medical science weighs his: "Advocate the repose in filling, increase effort " .
With makings
A jin | |
A jin | |
30 grams | |
Right amount | |
The practice of soup of chop of earthnut of lotus lotus root
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Chop is abluent, scald goes hematic water reserves, laojiang is patted broken
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Raze of lotus lotus root is cuticular, abluent hind cut paragraph, with the chop with good scald, laojiang, earthnut, medlar adds enough hot water together, put high-pressured bowl inside
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Build good shell, big baked wheaten cake leaves on after gas, turn small fire presses 20 minutes can
Small stick person
1, do not have high-pressured boiler, also can make with arenaceous boiler Bao, after the 2nd pace puts capable person, big baked wheaten cake leaves, turn again small fire Bao a hour can.
2, this soup need not put salt, the Qing Dynasty that can savour lotus lotus root more is sweet
2, this soup need not put salt, the Qing Dynasty that can savour lotus lotus root more is sweet