PS: ? Qiong Lang Ben blame does Qu of of of oyster of much Yi of guanidine reed Zi beat Piao steep ?
With makings
| Steaky pork | A small |
| Hot Chinese cabbage | Right amount |
| Garlic valve, green Chinese onion | Two 3 valve, a paragraph small |
| Acupuncture needle stay of proceedings, xianggu mushroom | A small, two |
| Tender bean curd | |
| Salt, beef pink | Right amount |
| Korea thick chili sauce | One small spoon |
| Big sauce of flavour Ceng or Korea | One small spoon |
| Tomato sand department or white sugar | Right amount |
| Clean out rice water | Right amount |
The practice of pickle soup
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Section of steaky pork flay, garlic section, section of green Chinese onion, xianggu mushroom section, bean curd stripping and slicing, hot Chinese cabbage cuts small.
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The steaky pork below a few oil and garlic are put in boiler piece stir-fry before stewing of green Chinese onion fries moment, decoct comes two sides is golden.
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Put hot Chinese cabbage to break up fry a short while Guan Huocheng to enter a stockpot.
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The water cleaning out rice after the infuse in the stockpot clarifies, the bean curd that puts stripping and slicing again and Xianggu mushroom of acupuncture needle stay of proceedings piece conflagration is boiled, join thick chili sauce of one spoon Korea, big sauce of Ceng of one spoon flavour or Korea, small fire is stewed a little while a bit in, cast aside go float foam transfers into salt, beef pink, increase department of sand of tomato of one small spoon or season of little white sugar, small fire is boiled a little while more, boil can involve fire to bean curd tasty.
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The desk on end takes ladle, acerbity acerbity hot hot area is sweet too good drank, anger have two bowls of rice
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Small doohickey: Join big sauce of Korea of one small spoon or flavour Ceng, the flavour of soup is more delicious.
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Bought stone boiler to boil pickle boiling water designedly
Small stick person
2, can join sand of tomato of smaller part spoon to manage, I had tried flavour very good oh
3, the Shang Shifang that boil enters big sauce of Korea of one small spoon or flavour Ceng, the flavour of soup is more delicious.
4, the rate that the character of hot Chinese cabbage decided this soup is delicate, with sweet it is better that hot Chinese cabbage of the mouth does this boiling water drink.
5, small fire is boiled a little while more, bean curd tasty ability is delicious.
6, must use tender bean curd, south bean curd or inside ester bean curd, must not use the boreal bean curd that bittern nods.