Canister bone stews the practice of the turnip, how is the canister bone turnip that stew done delicious
The necessary soup in the winter

With makings 

Tube bone
Bai Luobo
Ginger
Salt
Cooking wine

Canister bone stews the practice of the turnip 

  1. Abluent scald water casts aside tube bone fish out of net surplus foam reserves

  2. Turnip flay cuts hob piece

  3. Ginger is joined after tube bone joins double water to be boiled into cooking wine conflagration into boiler piece the turnip is joined to stew a hour to give boiler to scatter salt to flavor again after make down fire stews 2 hours can

2020-01-24
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview