The practice of soup of hand of pig of soya bean Bao, how to do delicious
Shang Zhinong, white, stiff, can stick a lip, delicious must stop no less than coming really.

With makings 

Pig hand
One makes an appointment with 500g
Soya bean
50g
Ginger
Together
Gallinaceous essence
One small spoon
Salt
One small spoon
White vinegar
One small spoon

The practice of soup of hand of pig of soya bean Bao 

  1. Advocate if makings pursues

    The practice measure of soup of hand of pig of soya bean Bao 1
  2. Soya bean is abluent, the bleb that use Qing Dynasty a hour; Pig hand is abluent, go wool, chop is agglomerate; Ginger is abluent section

  3. Heat one boiler water, iron pig hand quick-boil the fish out after 2 minutes, reoccupy clear water is rinsed clean

  4. Pig hand is put into boiler, add clear water to had overflowed pig hand 10cm; Put soya bean, Jiang Pian, cooking wine, white vinegar is joined to turn after conflagration is boiled small fire boils 2 hours

  5. Join salt, gallinaceous essence, fire involves after continueing to boil 10 minutes can.

Small stick person

Tender slippery little secret is to add white vinegar of one small spoon
2020-01-24
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