This kind of aroma comes from at flavorring specially means, this also is the special place that distinguishs soft flesh of Sichuan and other area. A large number of use Chinese prickly ash and ginger green wrap scamper, let soft flesh eat it is beyond the mark to rise fat.
With makings
| Pig steaky pork | 300 grams |
| Egg (big) | 2 |
| 2 big spoon | |
| 1 big spoon | |
| 1 small spoon | |
| 1 big spoon | |
| 1 bar | |
| 1 | |
| A few | |
| Cinnamonic pink (can omit) | A few |
| Scamper oil | Right amount |
Sichuan gust shows the way of scamper soft flesh
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Steaky pork is cut thick piece.
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The pestle in putting Chinese prickly ash in mortar is broken, perhaps use a knife mincing. (Chinese prickly ash has solution be bored with to mention the sweet, action that enhances local color, it is one of condiment with this blast soft the most important flesh, do not suggest to omit)
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Add Jiang Cong a few water to be hit into ginger green mud, do not like mushy mouthfeel to be able to filter juice of ginger extraction green.
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steaky pork piece in putting a bowl, join green ginger mashed vegetable or fruit (or green ginger water) 1 tablespoon, salt, white pepper, cinnamonic pink (can omit) , Chinese prickly ash is broken mix divide evenly, join egg and starch, sufficient mix is even, immerse 30 minutes above, make the flesh can absorb full egg fluid, tasty.
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Oily boiler is burned to 6 into heat, put the meat pieces, scamper fizzles out to gold lubricious fish out.
If * eats directly, in putting oily bowl again please answer blast, make exterior crisp.
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If * boils soup to boil congee, put into boiler when hot boiling water please, can make soup lubricious milky white.
* blast is delicious do not be over, can be refrigerated or refrigerant. Cold storage about a week, refrigerant and OK put 3 months.
Before using, heat again please, direct edible asks answer blast, restore the mouthfeel of crisp.
Small stick person
Bead of 2. Chinese prickly ash must issue enough talent sweet, pestle when not pestle is too broken.