The practice of soup of Ceng of taste of food of Chinese cabbage connected through one's relatives, how to do delicious
Allegedly the long life of Japanese with often edible flavour Ceng is concerned. A variety of nutrition material are contained in flavour Ceng, often edible is helpful for healthy.

With makings 

Chinese cabbage 100g
Dish of connected through one's relatives 2g
Flavour Ceng 2 small spoon
Pink of soup-stock of fish of day type bavin 1 small spoon

The practice of soup of Ceng of taste of food of Chinese cabbage connected through one's relatives 

  1. Prepare data, chinese cabbage section

    The practice measure of soup of Ceng of taste of food of Chinese cabbage connected through one's relatives 1

  2. Water of bubble of dish of connected through one's relatives

    The practice measure of soup of Ceng of taste of food of Chinese cabbage connected through one's relatives 2

  3. Water of the filter after bubble is sent

    The practice measure of soup of Ceng of taste of food of Chinese cabbage connected through one's relatives 3

  4. Chinese cabbage and food of connected through one's relatives are put after 400ml water boil is being put inside boiler

    The practice measure of soup of Ceng of taste of food of Chinese cabbage connected through one's relatives 4

  5. Put soup-stock powder

    The practice measure of soup of Ceng of taste of food of Chinese cabbage connected through one's relatives 5

  6. Ceng of flavour of 2 small spoon

    The practice measure of soup of Ceng of taste of food of Chinese cabbage connected through one's relatives 6

  7. Dissolve flavour Ceng with the chopstick

    The practice measure of soup of Ceng of taste of food of Chinese cabbage connected through one's relatives 7

  8. Again boil can give boiler

    The practice measure of soup of Ceng of taste of food of Chinese cabbage connected through one's relatives 8
2020-01-25
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