Scald water:
1. whole chicken is abluent, buttock of take out chicken (oneself do not like, always feel to have taste, you understand) , put into boiler, add cold water to had overflowed chicken, add right amount Jiang Pian, go into right amount cooking wine raw meat or fish, firing.
After 2. water leaves 2 minutes involve fire, in scooping up chicken good into equipment cold water, rinse clean.

Chinese caterpillar fungus is beautiful, xianggu mushroom, red jujube, shift to an earlier date cold water bubble a little while, next the beauty goes nucleus (do not go the nucleus is easy suffer from excessive internal heat) , xianggu mushroom section

Wash good chicken afresh, in abdomen a place of strategic importance enters garlic of ginger of right amount green, in the bowl that puts Bao boiling water next, join water to had overflowed chicken, flower of Chinese caterpillar fungus, xianggu mushroom, red jujube, green ginger garlic is scattered equably in boiler, enter a bit vinegar and cooking wine, conflagration is burned half hours, turn next small fire is stewed slow.

Tasty of right amount salt is joined after been stew (it is easy to add saline meat at the beginning old) , cover good boil in a covered pot over a slow fire ten minutes again. My altogether stewed 3 hours, when eating, teem comes, scatter on a bit sweet green, be perfect!