Inside the practice of soup of bolus of flesh of ester bean curd, how to do delicious
Shenyang snowed yesterday, want to eat in the evening warm those who warm is soft soft food, a soup, a bowl of meal, it is the winter that I like.

With makings 

Inside ester bean curd Half
A variety of Chinese cabbage A small
Quick-freeze flesh bolus 6
Unripe smoke soy One spoon

Inside the practice of soup of bolus of flesh of ester bean curd 

  1. A variety of Chinese cabbage, go, cut half.

    Inside the practice measure of soup of bolus of flesh of ester bean curd 1

  2. Inside fat bean curd, complete small are cut after be being taken out (complete take out a method to be in Tips) . I used an in part only, another half refrigerant layer aspic becomes frozen bean curd.

    Inside the practice measure of soup of bolus of flesh of ester bean curd 2

  3. A bowl of big water is added in boiler, cold water of quick-freeze flesh bolus leaves boiler, await boil.

    Inside the practice measure of soup of bolus of flesh of ester bean curd 3

  4. Small fire turns after fleshy bolus boil, add inside ester bean curd and a variety of Chinese cabbage. A boiler is thoroughlied cook after about 3 minutes.

    Inside the practice measure of soup of bolus of flesh of ester bean curd 4

  5. Join one spoon soy to flavor, give boiler. Salty can add right amount salt again.

    Inside the practice measure of soup of bolus of flesh of ester bean curd 5

Small stick person

After bean curd of the fat inside ① is opened, buckle go up in chopping board, use scissors next in box bottom 4 horn cut small mouth, mention gently box, can complete take out.
② my fleshy bolus is before had done thoroughly cook freeze again rise save, also can buy the quick-freeze flesh bolus that city makes work. The soup that boil must most add fleshy pill first, boil the oil in fleshy bolus come out, shang Hui is better drink.
2020-01-26
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