
With makings
Butter | 10 grams |
Zhi person | A cup half |
Onion | 1 |
Milk | 2.5 cups |
Xi Qin | Two |
Carrot | Two |
Garlic | 3-5 valve |
Chicken | 500 grams |
Dawdle | 500 grams |
Soup-stock / chicken broth / water | 6 cups |
Wild rice | A cup |
Rice | |
Salt | Right amount |
Black peppery | Right amount |
Thyme | If have,add one gather |
Sweet leaf | If have,add two |
Zhi person suckles the practice of hoosh of sweet chicken wild rice
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Chicken lane is ripe. I am to use salt a bit more peppery cooking wine a bit balm bloated, next
Bake ripe. How lane is ripe not important, but get certainly ripe, chicken unlike beef is OK a few minutes ripe, completely ripe, ate to be able to fall ill otherwise. -
Turn on the water wild rice at the same time hereat in boil, this thing is bad ripe, half bubble hour.
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If you do not know what is wild rice, this is.
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I am informal search some treasure has a lot of, if do not think a trouble namely,do not pass, unpolished rice rice but. If not be wild rice, this pace can omit.
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Chicken became ripe cut man.
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Butter enters boiler, changed fry onion and dawdle first, fry ripe add carrot (my home does not have carrot, the head uses authority P goes up) , celery and garlic, add thyme to fry next sweet add chicken and wild rice and normal rice.
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Add chicken broth (or water) with milk, if have sweet part of a historical period,also add two. Turn soup boil small fire boils half hours.
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Zhi person has been brushed. If be piece more save a thing.
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Salt involving fire is peppery flavor, zhi person rancors go in, mix divide evenly.
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Can eat.