Suckle the practice of soup of fish and shellfish as food of white crucian carp, how to do delicious
Come to a bowl warm in the winter piscine soup ～

With makings 

Crucian carp fish 1
bean curd Half
Tomato 1
Make the same score stay of proceedings 5 big
Ginger 8
Garlic 5 valve
Green 1
Cooking wine A few
Salt Right amount
Give birth to pink A few

Suckle the practice of soup of fish and shellfish as food of white crucian carp 

  1. Stripping and slicing of tomato, bean curd, smooth stay of proceedings is ripped.

    The practice measure that suckles soup of fish and shellfish as food of white crucian carp 1

  2. The fish is washed clean, rear each are inclined cut 3 knives, put Jiang Pian. Maw fills in 3 ginger. Salt of right amount cooking wine, a few, unripe pink, body of fish of ordinal and even daub, bloat 15 minutes.
    ? It is OK to wipe unripe pink decoct fish when maintain piscine skin complete

    The practice measure that suckles soup of fish and shellfish as food of white crucian carp 2

  3. Oil pours inside boiler, spill a few salt (avoid to stick boiler) , piscine two sides a little decoct (one side decoct is good again decoct other one side) , fill piece reserve. Ps: Unripe pink gave out to do not have besmear this, so piscine skin defeated T ﹏ T

    The practice measure that suckles soup of fish and shellfish as food of white crucian carp 3

  4. Fry sweet Jiang Pian and garlic with the oil that remain piece
    ? Have a surprise here, garlic piece is boiled soft hind particularly delicious ～ so OK and whole perhaps cut chunk ～

    The practice measure that suckles soup of fish and shellfish as food of white crucian carp 4

  5. The tomato that falls to had been cut piece, break up fry a juice

    The practice measure that suckles soup of fish and shellfish as food of white crucian carp 5

  6. Add full amount boiled water, good decoct fish is mixed bean curd piece is put into boiler, spill a few salt, lid of the boiler on the lid is boiled
    ? The fish does not flip through in boiled process

    The practice measure that suckles soup of fish and shellfish as food of white crucian carp 6

  7. After boiling 20 minutes, put smooth stay of proceedings, again lid of the boiler on the lid is boiled then. Ps: Taste flavour, add ～ of right amount salt according to individual taste

    The practice measure that suckles soup of fish and shellfish as food of white crucian carp 7

  8. Boil 10 minutes, asperse chopped green onion, give boiler.

    The practice measure that suckles soup of fish and shellfish as food of white crucian carp 8

  9. Actuate ～

    The practice measure that suckles soup of fish and shellfish as food of white crucian carp 9
2020-01-27
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