
With makings
Hotpot | 400 grams |
White mushroom | 8 |
Yam | Half rootlet |
Ginger | Two |
Salt | A few |
Green | Half |
Dip in makings is the following | |
Wide add up to fermented bean curd | 3 |
Peanut oil | A few |
The practice of soup of hotpot of white mushroom yam
-
white mushroom and yam, ginger, had cleaned, white mushroom section (cut 3) , yam is cut paragraph,
-
Water of white mushroom scald has had,
-
After hotpot is cleaned clean, scald water, cut small, (hoof of the place of mutton chop of the Nan that choose a sheep, sheep that increase a point) . Before soup of the hotpot that boil, boil one crock hot water to having. . . . .
-
Bit of olive oil is added inside boiler, throw Jiang Pian,
-
Rejoin hotpot, fry sweet,
-
yam and white mushroom investment, fry,
-
Join heat hot water, probably 1.8L water, the cap on the lid, conflagration burns 5 minutes, reoccupy small fire boils 30-40 minute good! (the attention sees a crucial moment! )
-
Juice of grandma white soup sees after been boil, the salt that increase a point installs a bowl, scatter bit of chopped green onion. . . Tie-in fermented bean curd dips in makings! Fermented bean curd dips in makings
Two fermented bean curd + spot peanut oil
Agitate, finish?