Of cold winter come on the weekend a bowl of delicious black chicken broth can be wonderful!
With makings
| Black chicken | 1 |
| Ginger | 1 |
| Red jujube | 4 small or 2 big |
| Medlar | 24 |
| Longan | 8 |
| American ginseng | 5 grams |
| Cassia bark | 1 |
| Anise | 1 |
| Sweet leaf | 1 |
| Lily (optional) | 5 grams |
| Salt | Add according to taste |
| Often smoke | 1 small spoon |
The practice of delicious black chicken broth
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Gallinaceous piece rinses the black that has cut a few times to be put into boiler, add cold water to firing boil. Water of scald of this one pace is very important.
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Boiling gallinaceous piece while, get ready other with makings.
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Again small fire boils 35 minutes after boil.
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Fish out chicken piece in putting stewpan. The boiler that I use is 4 litres.
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Join other with makings, enter boiled water, had done not have gallinaceous piece. Lid of the boiler on the lid can begin to stew. What I use is electric stewpan, according to menu the directive chooses to stew chicken can.
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Time arrives, can give boiler to enjoy ~
Small stick person
Must scald water!
Divide gallinaceous piece beyond other with makings is OK proper motion consider is adjusted.
Divide gallinaceous piece beyond other with makings is OK proper motion consider is adjusted.