
Gas blood is insufficient, tired and faint when like to drink this boiling water. Immediately full blood is renascent, vigour is full.
With makings
Red jujube | 6 |
Black chicken | Smaller part |
Ginger | |
Salt | Right amount |
Green | A few |
Yam | Half |
Raise gas to enrich the blood the practice of Gong Zaoshang of black chicken yam
-
The black chicken after scald water follows yam, red jujube, jiang Kuai is lost together into high-pressured boiler, twist to Bao soup archives.
-
Prepare chopped green onion according to individual be fond of, chili dish.
-
Fill piece, scatter chopped green onion. A bowl of pure and fresh and delicate nourishing soup has been done.
Small stick person
Black chicken wants fresh. Chopped green onion prepares when doing boiling water, lubricious fragrance will dress up. Chopped green onion is not one-time scatter into boiler. Outfit dish had matched, drink Shang Shisa to enter small bowl every time, the taste that can preserve black chicken broth is more delicious.