Cake of ancient early taste - material exceeds simple flavour not general / water embellish the practice of 0 pore
Ancient early taste
Cake
, but
Breakfast
But the cake of the desert. Unlike Qi Feng and sponge cake, eat to also exceed a club alone! Law of bath of water of dough made with boiling water, mouthfeel is very wet and soft, exquisite 0 pore cake. If this cake can dance, that is the dance shaking buttock that exceeds sex appeal certainly, marvellous marvellous Da?

With makings 

Low muscle flour 130 grams
Corn oil 80 grams
Milk 100 grams
Egg 8 (the 50-55 that take case is overcome)
Fine saccharic 100 grams
Salt 1 gram is controlled

Cake of ancient early taste - material exceeds simple flavour not general / water embellish the practice of 0 pore 

  1. Detached egg white and yoke

    Cake of ancient early taste - material exceeds simple flavour not general / water embellish the practice measure of 0 pore 1
  2. Milk is added in yoke

    Cake of ancient early taste - material exceeds simple flavour not general / water embellish the practice measure of 0 pore 2
  3. Smoke agitate divide evenly with the egg

    Cake of ancient early taste - material exceeds simple flavour not general / water embellish the practice measure of 0 pore 3
  4. Corn oil heats to have apparent oily silk to this kind can, not excessive heated.

    Cake of ancient early taste - material exceeds simple flavour not general / water embellish the practice measure of 0 pore 4
  5. The corn oil that has heated enters big bowl in, the sieve enters low muscle flour

    Cake of ancient early taste - material exceeds simple flavour not general / water embellish the practice measure of 0 pore 5
  6. Continue to smoke agitate divide evenly with the egg

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  7. Pour egg grandma fluid into panada

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  8. Take mix with the egg first, the means of the word that reoccupy delimits, break up mix even

    Cake of ancient early taste - material exceeds simple flavour not general / water embellish the practice measure of 0 pore 8
  9. Will do albumen frost then, white vinegar or lemon juice and salt are joined in egg white, 1/3 candy is joined after chef machine opens high speed agitate to give thick bubble first, bubble gradually exquisite hind air middling speed adds 1/3 candy, again agitate joins final 1/3 candy a little while

    Cake of ancient early taste - material exceeds simple flavour not general / water embellish the practice measure of 0 pore 9
  10. Dismiss neuter and epispastic condition, mention the head that lay an egg, have small curved check mark can

    Cake of ancient early taste - material exceeds simple flavour not general / water embellish the practice measure of 0 pore 10
  11. Be like attempt condition

    Cake of ancient early taste - material exceeds simple flavour not general / water embellish the practice measure of 0 pore 11
  12. Add partial albumen frost and faintness to mix first mix even

    Cake of ancient early taste - material exceeds simple flavour not general / water embellish the practice measure of 0 pore 12
  13. If pursue

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  14. Again mix the panada that has mixed to answer frost of the rest albumen in

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  15. Break up completely mix even hind in pouring a mould

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  16. Put the pattern in another to bake dish in, enter hot water, probably tall 1cm left and right sides is OK

    Cake of ancient early taste - material exceeds simple flavour not general / water embellish the practice measure of 0 pore 16
  17. It is good to put warm-up

    Oven
    , 150 Celsius bake 60 minutes or so

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  18. After been bake, take out rash shake gives heat

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  19. The cake that has baked all around the paper that bake is torn apart, a bit lukewarm heat when above fold a piece of paper that bake, retroflexion come over, the rip off of the paper that bake of cake bottom, fold again on the paper that bake, retroflexion again, on openly face, put on grill complete air is cool.

    Cake of ancient early taste - material exceeds simple flavour not general / water embellish the practice measure of 0 pore 19
  20. Experience this little softness, soft and exquisite! When I am taken not dare too forcibly

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  21. Stripping and slicing is OK

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  22. Leftover material also is knocked delicious, soft tender exquisite, water benefit is full.

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  23. Cut good finished product, put 3 days to exceed softness as before wet.

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Small stick person

The mouthfeel of cake of ancient early taste and sponge cake, relative wind cake is different, more water embellish is soft tender exquisite, suit to eat alone more
Do not suggest again oneself decrease candy, candy is mixed not only taste is relevant, more the stability that conduces to albumen, if not be very skilled, do not decrease candy at will please
The experience of my individual is to hit neuter epispastic namely the condition of small curved check mark is met it is better that specific humidity sex bends falcate condition greatly, because from the back need turns over mixed panada the amount is larger, albumen frost condition is a bit stabler the meeting is better
Microtherm is baked slow is a key, everybody can be adjusted according to his oven bake lukewarm
Panada capacity is more, break up from the back when mixing, must mix divide evenly, can appear otherwise flummery layer
The egg that I use joins case probably is 50-55 gram left and right sides /
Used pattern is 8 inches of square are baked dish, 22.9*22.9*4.6cm, everybody can consult.
If want to see more cate or live kind of video, everybody can go my B station, vitta or small gain Oh, it is LadyVivi77
2020-03-04
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