
Cold in the winter, want to drink boiling water of crucian carp fish
With makings
Crucian carp fish | 1 |
Salt | A few |
Iron rod yam | A few |
Medlar | A few |
The soup of fish of yam crucian carp with grandma white white milk comes practice
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Prepare a fish yam of rod of a few iron
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The fish is cleaned clean, yam is cut agglomerate, bubble a few medlar, basically be good-looking, drink bit of medlar ear Qing Dynasty to look incidentally bright
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Boiler burns heat, put oil, leave a fish, two sides decoct is yellow
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Add hot water, big baked wheaten cake leaves
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Yam and medlar are joined after be being burned, turn medium baking temperature stews about 15 minutes
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Resemble this appearance probably
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Have pot can
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Put the surface a little while to become film, very sweet very glutinous is very delicious, drink in the winter, bright do not want