
With makings
Hotpot | Ovine thigh meat? Scorpion bone |
Green | 3 |
Ginger | 5 |
Cooking wine | 2 spoon |
Salt | Right amount |
Spend stay of proceedings | 12 |
Carrot | 1 |
Unripe smoke | 2 spoon |
Do chili | 3 |
Sweet leaf | 1 |
Anise | 1 |
Garlic | 4 valve |
Greedy cry the practice of the soup of hotpot of Xianggu mushroom carrot of adjoining child
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Spice is abluent section reserves, the flavor such as anise I am plunged into with Xiaobao rose
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Carrot is abluent cut hob to reserve
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Beautiful stay of proceedings goes the base of a fruit changes beautiful knife abluent reserve, here should share my experience, after fresh Xianggu mushroom uses boiled water bubble 15 minutes, dry moisture is squeezed before next boiler, stew coming out is juice of full of soup, special tasty
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Copy with hot water after hotpot is abluent, drop does moisture
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Oil pours in boiler, oily heat issues ginger garlic, fry sweet hind next hotpot, break up fry the feed in raw material after becoming angry wine, unripe smoke, break up fry add boiled water equably, water should have done not have the flesh, join dry chili and green bear, small fire turns to stew a hour after conflagration is boiled, this moment can enter Xianggu mushroom boiler is boiled, tasty of time Yue Jiuyue
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The flesh after small fire stews a hour is stewed ripe, join carrot, turn medium baking temperature boils 20 minutes ripe, the flesh also stews the entrance to be changed namely, winkle cooks yellow green tie and flavor package
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Scatter on shallot of chopped green onion paragraph can go up desk, houseful waves sweet, evaluate freeboard ~
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Dot green vegetables was ironed again after we eat the meat, delicious to be no good, greedy really cry the child adjoining