The practice of soup of bone of snow pear pig, how is soup of bone of snow pear pig done delicious
Beijing arrives after autumn is especially other dry, come central heating hind is indoor more hot and dry. If drink water insufficient, guttural and special uncomfortable, answer back horn is bubbly, taking the advantage of on the weekend, it is Xue Tian, although want to go very much with come across of the Imperial Palace, wanted to calculate! That with respect to Bao Shang Zirun.
Raw ingredient of juice of this Shang Yuan, do not have a head to add any redundant condiment, learn easily simply, and drink the clear sweet taste that there still is Xue Li when rising, I am basic in the winter Bao this soup, moister.

With makings 

Xue Li 2
Pig bone 500 grams
Ginger 4
Cooking wine 1 spoon
Salt According to individual taste

The practice of soup of bone of snow pear pig 

  1. Xue Li is washed clean cut small

    The practice measure of soup of bone of snow pear pig 1
  2. Pig bone washs water of scald of wine of feed in raw material of clean cold water, until without hematic water, wen Shuichong is fond of reoccupy clean

    The practice measure of soup of bone of snow pear pig 2
  3. Bone of ginger, cooking wine, pig, Xue Li adds Wen Shui to put high-pressured bowl, press Bao Shang Jian

    The practice measure of soup of bone of snow pear pig 3
  4. It is OK that after been boil, a few salt is added

    The practice measure of soup of bone of snow pear pig 4
2020-01-29
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