
Beijing arrives after autumn is especially other dry, come central heating hind is indoor more hot and dry. If drink water insufficient, guttural and special uncomfortable, answer back horn is bubbly, taking the advantage of on the weekend, it is Xue Tian, although want to go very much with come across of the Imperial Palace, wanted to calculate! That with respect to Bao Shang Zirun.
Raw ingredient of juice of this Shang Yuan, do not have a head to add any redundant condiment, learn easily simply, and drink the clear sweet taste that there still is Xue Li when rising, I am basic in the winter Bao this soup, moister.
Raw ingredient of juice of this Shang Yuan, do not have a head to add any redundant condiment, learn easily simply, and drink the clear sweet taste that there still is Xue Li when rising, I am basic in the winter Bao this soup, moister.
With makings
Xue Li | 2 |
Pig bone | 500 grams |
Ginger | 4 |
Cooking wine | 1 spoon |
Salt | According to individual taste |
The practice of soup of bone of snow pear pig
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Xue Li is washed clean cut small
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Pig bone washs water of scald of wine of feed in raw material of clean cold water, until without hematic water, wen Shuichong is fond of reoccupy clean
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Bone of ginger, cooking wine, pig, Xue Li adds Wen Shui to put high-pressured bowl, press Bao Shang Jian
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It is OK that after been boil, a few salt is added