The practice of soup of Chinese chestnut of bone of Xian Tian oxtail, how to do delicious
I do not add Bao boiling water commonly condiment. The characteristic with this Bao the biggest soup does not add salt to also won't feel taste is weak namely. It is Xian Tian's flavour. Ps: ? Is book earnestly bad scrupulously and respectfully is Meng of Li of l aunt thunder cut into parts blow condyle unoccupied place disease to suffer from imprint does Xuan of eye of swell beard predestined relationship crouch collect of duty of Wu of Chan of thick  of J ⒊ hawk make an appointment with Hang Youwei?

With makings 

Salt 1 spoon perhaps is not added
Green 2-3 paragraph
Ginger 2-3 piece
Red jujube 5
Garlic 1
Yam 2
Gorgon fruit 1
Carrot 1
Lotus root 1
Fruit corn 1
Chinese chestnut rice 100-150g
The ox is coccygeal 300-400g

The practice of soup of Chinese chestnut of bone of Xian Tian oxtail 

  1. Oxtail bone bubble water of haemorrhage of one late drop. Next boiler cross water. Fish out cleans hematic foam clean reserve. Garlic is whole transversely two half.

    The practice measure of soup of Chinese chestnut of bone of Xian Tian oxtail 1
  2. Full data is put into boiler. Add capable person of surfeit of cold water dip. Big baked wheaten cake opens make down fire. Hour of small fire 2-3.

    The practice measure of soup of Chinese chestnut of bone of Xian Tian oxtail 2
  3. Choose to perhaps do not add salt by individual be fond of finally can.

    The practice measure of soup of Chinese chestnut of bone of Xian Tian oxtail 3

Small stick person

The time that the individual likes oxtail bone Bao to connect regular meeting Bao to depart of flesh and blood is a few longer. 3 hours of above.
2020-01-29
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