The business of a week, turnip of a bowl of delicate piscine head bean curd is drunk on the weekend in the hiemal soup, very delicate really have nutrition again. The mainest is particularly good do, 0 failure.
With makings
| Turnip | 1 cuts into shreds |
| Green | Right amount |
| Ginger | Cut into shreds a certain number of |
| Tender bean curd | 1 chunk cuts small |
| Piscine head | 1 is cut two half |
| Caraway | 3 |
| Garlic bolt | 3 |
| Salt | Right amount |
| Peanut oil | Right amount |
The practice of soup of turnip of piscine head bean curd
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Jiang Si
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Green man
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Garlic bolt
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Caraway
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Turnip silk
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Tender bean curd piece
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Piscine head
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Burn peanut oil hot, put ginger and piscine head, in be being used when decoct fish small fire, much fry in shallow oil is met.
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Enter the boiled water that has had next, be helpful for piscine soup bleaching so.
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Put bean curd and turnip next
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Stewed soup juice is very full-bodied like milk when, put sweet onion, caraway, garlic bolt, put right amount salt. Having pot just a minute! Soup of a delicate turnip of piscine head bean curd is good!
Small stick person
Must put ginger, can go so piscine raw meat or fish, let soup become more delicate. Want to unlock water, such soup can become grandma white milk is white.