Solution locked up pickle soup last year, solution locks up big sauce soup today.
The big sauce soup of family of the Chaoxian nationality, special go with rice.
The flavour of big sauce decided the character of a soup, should buy right.
As to how to carry authentic big sauce, only tongue ability of Laojin does this thing. It is right that flavour was opposite, what cannot say comes is right.
The big sauce soup of family of the Chaoxian nationality, special go with rice.
The flavour of big sauce decided the character of a soup, should buy right.
As to how to carry authentic big sauce, only tongue ability of Laojin does this thing. It is right that flavour was opposite, what cannot say comes is right.
With makings
| Big sauce | Spoon |
| Onion | |
| Tomato patch | |
| Chili face | Spoon |
| Tender bean curd | Square piece (this detail decision is authentic oh) |
| Dish works | 5, 6 |
| Small fish works / shrimp is dry | Condole gives little taste |
| Beef is broken | A small |
| Garlic valve | 4 valve |
Home Laojin the Korean people is old the practice of sauce soup
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1. stir-fry before stewing fries onion and fleshy foam and garlic valve
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2.Enter boiling water, join big sauce (on of the graph fresh big sauce is to be in what Korea supermarket KT Mart buys) food is dry, bean curd, tomato patch, small fish works, pumpkin. Stew the 15-20 that boil minute, soup juice changes a little thick stiff when good.
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Have a way: Soup soak cooked rice in soup or water, match cool pickle, a special skill.
Small stick person
Use Dasida and flavorring is not salt, it is the beef pink of Korea, the function is equivalent to gallinaceous pink.