
With makings
15 grams | |
1 (about 50 grams) | |
3 | |
30 grams |
The practice of soup of taro shrimp bolus
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Preparation feeds capable person: Carrot 15 grams, taro 1 (about 50 grams) , shrimp 3, wax gourd 30 grams.
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Carrot flay cuts little place.
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Wax gourd flay is cut piece.
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Cut those who break brokenly again.
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shrimp hull, go first, gash shrimp back, purify shrimp line, cut paragraphs small. Cut a citric souse 15 minutes, go raw meat or fish.
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Put shrimp and carrot into the cup that wring the flesh, wring shrimp meat mashed vegetable or fruit, reserve.
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Clean taro clean, put evaporate drawer, evaporate of the boiler on cold water 25 minutes, taro evaporate squashy.
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The taro with squashy evaporate is OK very easy leather take out oh ~
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Grind taro with ladle press into mud.
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Pour the shrimp mashed vegetable or fruit that has made into taro mud.
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Mix with ladle even, come along agitate of a direction energetically.
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With two ladle, dip right amount meat mashed vegetable or fruit, fall back and forth, become group of fleshy mashed vegetable or fruit small a round mass of food is OK ~
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Right amount water is entered in boiler, good the group a round mass of food falls into boiler, boil.
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Boil float of all a round mass of food to rise, pour wax gourd into boiler.
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Boil 3 minutes again, can give boiler ~
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Because shrimp bolus has the affiliation of taro mud, exceeding soft, give boiler to deserve to go up pink of Xianggu mushroom of dot dried small shrimps flavors too bright really ~
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