
How has that done a chicken broth, chicken is sweet tender play slippery, chicken broth clear sweet taste is little, hold Yuan Ziyuan ingredient, crucial point should do subtraction! Extremely chicken broth of Jian Yuan flavour, follow Me
With makings
Earthy chicken | Half |
Very light blue, jiang Pian, garlic valve | Right amount |
The practice of chicken broth of earth of former juice raw ingredient
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Vivid chicken half, abluent stripping and slicing reserves
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Heat up oily boiler, garlic of ginger issueing green explodes sweet, enter gallinaceous piece to break up fry! Let chicken play tender crucial point to must be fried first stew again! The flesh that direct Bao comes out very bavin ~
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Break up fry a minute, add water! Water wants much, want to had done not have chicken at least! Stew receives Shang Hui from the back a lot of less.
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After boil, scoop up the burden of green ginger garlic inside and float oil! This bit is very important! Because Shang Shirong boils these burden Bao easily,rot string of flavour!
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Enter boiler internal pressure 15 minutes, open a lid, chicken broth has become glistening! Continue to build small fire to stew 15 minutes! (I like to use high-pressured boiler, because save time! Cultured word uses arenaceous boiler to stew, small fire stews 40 minutes in)
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Soup had gone gallinaceous oil and explode a few fried oily cough up, so the color of this soup is chicken in, do not want to be afraid of, salt of one small spoon is added before won't fat ~ gives boiler absolutely can!
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Chicken exceeds tender, raw ingredient of chicken broth former juice! Had exceeded drink! Come, did this bowl of chicken broth! ! !
Small stick person
1, chicken is fried first stew again, maintain chicken former sweet
2, lest take out burden strings together flavour
3, give boiler small fire to be stewed slow finally, boil a former juice
4, go out before boiler a few minutes to add salt again! Salinity is added too early bring about chicken easily to change bavin!