This cookbook chose peanut oil of much power aroma, it is home has the honor to win ITQi 3 star exclusively top class and delicate medal and world food quality review object lesson (the peanut oil of Monde Selection) gold prize. The backside of two large award, it is much power peanut oil to character always hold to, it uses evaporate to boil craft, bake when reentry travel is short fry, chained former sweet more withheld nutrition, suit a fried dish particularly, mix stuffing, the soup that boil, cold and dressed with sause, when pouring oil, send out an earthnut is thick former sweet, can very good help dish adds bright flavor.
With makings
Iron rod yam | 2 |
1 jin | |
1 | |
1 | |
2 | |
Right amount | |
Right amount | |
Right amount | |
Peanut oil of much power aroma | Right amount |
The practice of banquet of home of gold of X of peanut oil of aroma of much power of │ of yam hotpot soup
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Data has had. Peanut oil of much power aroma is in this dish the effect that had to hold the balance, equipment is good.
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The hotpot that I buy is to had been cut piece, put water of the scald in water, put cut paragraph green Chinese onion, still have cooking wine, go raw meat or fish, after scald water, fish out hotpot, after be being cleaned clean with cold water, reserve.
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Have one pot additionally, enter right amount peanut oil of much power aroma.
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Big firebrand green paragraph explode sweet.
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Enter hotpot, enter cooking wine again, break up fry.
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Enter clear water.
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Enter carrot and corn, medium baking temperature turns after conflagration is boiled.
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Yam is entered after 10 minutes, continue conflagration is boiled.
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Put medlar, turn small fire boils a hour, join salt to continue to boil 10 minutes or so.
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Outfit dish eat.