With makings
Ginger | 3 |
Caraway | 3 |
White pepper | 2 teaspoon |
The sheep is miscellaneous | 500 grams |
Tomato patch | 2 |
Tomato | 4 |
White vinegar | 2 spoon |
Cooking wine | 1 spoon |
Green Chinese onion | Half |
Salt | 3 grams |
Pink of Chinese prickly ash | 1 teaspoon |
Chinese prickly ash | 3 grams |
The practice of ovine miscellaneous soup
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Cold boiler cold water, enter a sheep white pepper of pink of miscellaneous, Chinese prickly ash, 1 teaspoon, cooking wine, white vinegar. Conflagration is boiled, fish out sheep is miscellaneous, abluent reserve.
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Cold boiler cold oil, enter Jiang Pian, green Chinese onion, Chinese prickly ash. Small fire is fried sweet hind, full fish out, take bottom oil only.
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Potato, tomato is joined in bottom oil, small fire breaks up fry.
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After potato hair is soft, join a sheep miscellaneous, in a way breaks up fry, enter a stockpot.
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Right amount hot water is added in boiler, in turning after conflagration boil small fire, stew slow.
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After 30 minutes, a prescription for a medical decoction is hoar, thick consistency likes to oneself when, can join white pepper of salt, the rest to flavor.
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Finally, scatter caraway to break, can close the boiler since fire.
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Bright taste of color of miscellaneous soup of the sheep in the bowl is little.
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The stuff of ovine miscellaneous soup of oneself is enough, delicate cannot block!
Small stick person
2, do boiling water together with tomato, OK and rich mouthfeel, add lubricious face cent, more important is it can cover well the flavour of white vinegar, more show acidity nature.
3, white pepper cannot is short of, can add special flavor, also can ignite return yuan.
4, it is natural thickener tomato patch. The friend that likes clear soup need not put potato.