Later, come home to try to do, although flavour is inferior to shop of food of room of that family property, but oneself still feel very good to drink, annual now Qiu Dong season, two weeks are about to be drunk. Have bit of sweet taste because of Shang Li of course, not certain also everybody can be accepted, if cannot accept broth to have sweet, did not try. (Guangdong comes in me previously, I also cannot be accepted, but after living a few years, sensory what can try)
With makings
| Pear | 2 |
| Lean lean | 300 grams (proposal pure lean lean, oily meeting of Shang Li is less, whole drink rise more relaxed) |
| Salt | 2 grams (him proposal adds 1g first, taste Shang Shi to try, feel flavour is improper add again) |
Qiudong is moist and necessary: The practice of soup of snow pear hamburger
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After Xue Li husks, cut agglomerate, need not too small, a pear cuts 78 about the same, lean lean chop becomes fleshy foam (when perhaps buying the pork, let help wring fleshy foam)
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In putting pear to the stockpot that boil (the jar of pottery and porcelain that I use, it is better that the feeling boils the Shang Hui that come out slowly drink) , it is OK to add 2L to 2.5L probably, big baked wheaten cake leaves
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After boil waiting for soup, fire can turn a bit smaller, hold fleshy foam into hamburger to be put into Shang Li with the hand, hamburger need not too big, reckon 300g can do 8 or so, hamburger is put into Shang Li a little while hind, resemble going up namely probably graph in that way
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After waiting for the soup boil that joins hamburger, turn small fire cook over a slow fire 1 to 1.5 hours, join 1g salt to taste the flavour of soup, if feel not quite salty, can again right amount the salt that increase a point, I add 2g commonly
