Big bone stews the practice of wax gourd soup, how to do delicious
Northeast recently weather pelter 0 ten degrees, old Mom and old father because of age greater strength drops, suffer from in succession went up to weigh a cold, have a poor appetite, those who like to eat is a few more delicate, the little sister rises early today bought big bone wax gourd, I am in charge of preparing food midday warmed boiling water of wax gourd of one boiler big bone. Write down this cookbook, the hutch friend that has need can be drawn lessons from!

With makings 

Big bone A few
Green
Ginger Together
Cooking wine A few
Salt A few

Big bone stews the practice of wax gourd soup 

  1. The market buys the big character with good chop, come back to use water of haemorrhage of cool leach bubble, change water respectively again 2 ― 3, next the cold water in boiler plays big character, the 2-3 that put onion paragraph, ginger 3 ― 5, cooking wine a few goes raw meat or fish, big baked wheaten cake leaves, turn small fire 3-5 minute, cast aside foam.

  2. Good scald big bone fish out comes, put 2-3 is rinsed to all over inside Wen Shui, wash hematic foam.

    The practice measure of soup of the big bone wax gourd that stew 2

  3. Boiled water is put in boiler, put the big character that has rinsed, ordinal put green Duan Hejiang piece, big baked wheaten cake leaves turn small fire, hour of the 1.5-2.0 that stew.

    The practice measure of soup of the big bone wax gourd that stew 3

  4. Wax gourd is abluent section (a bit a few thicker) , wait for before giving boiler 10 minutes or so to put bowl in. The condiment such as a few salt, caraway, gourmet powder is put to give boiler according to his taste inside the soup after wax gourd is ripe can.

    The practice measure of soup of the big bone wax gourd that stew 4

Small stick person

Big bone puts cooking wine when scald water, cooking wine need not be put when stewing.
2020-02-02
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