Delicious every day, Winter is delicate and nourishing, chaffy dish of piscine head bean curd. practice

Winter is a season that has chaffy dish. The 9 palace case besides the tradition and clear stockpot, come a having a unique style, have the piscine chaffy dish of flavor. Again rinse nods vegetable, flesh of flocks and herds, already can nourishing have nutrition again, decrease fat first selection.

With makings

Grass carp	1
Bean curd	1
Pepper	3 grams
Cooking wine	1 spoon
Green	1
Ginger	3
Salt	5 grams
Vinegar	2

Winter is delicate and nourishing, chaffy dish of piscine head bean curd. practice

the end of fish of piscine head fishbone of cut away. Chop becomes right amount little place, a few oil is entered in boiler, become fishbone fry in shallow oil yellow, enter boiled water, put bean curd, the lid builds medium baking temperature 30 minutes or so.
Piscine lateral big character is entire cut away. Cut butterfly piece (cut one knife to dissection even the knife again. Cut butterfly piece (cut one knife to dissection even the knife again..
Transfer to a lower level of ground of slices of fish meat nods ice, can time grows a little a few, can make slices of fish meat more fragile.
The hand cuts nourishing hotpot. Choose on on head, it is better to freeze cut
the piscine head that stews in boiler, hoosh, it is direct and OK to be put into chaffy dish rinse dish, eat off bean curd first drink two bowls of boiling water. Delicate piscine head boiler can cooperate other boiler bottom.
Add a bit vegetable more delicious.

2020-02-02