The practice of soup of seafood bacterium mushroom, how is soup of seafood bacterium mushroom done delicious
Individual keep reserves, do not assure to illuminate do delicious

With makings 

Shelled fresh shrimps
A certain number of

The practice of soup of seafood bacterium mushroom 

  1. 1.Root of cut away of white jade stay of proceedings is abluent, still can add crab flavour stay of proceedings, make the same score stay of proceedings, stay of proceedings of acupuncture needle of butyric white mushroom all sorts of stay of proceedings, calculated
    2.Flesh of a cycle of sixty years is abluent, boiler is burned into clear water, enter cooking wine, enter flesh of a cycle of sixty years, 2-3 is boiled again after water leaves minute, time does not grow, the flesh will be old, fish out
    3.Shelled fresh shrimps goes bowel is abluent, cut a few Jiang Bei to use
    4.Egg break up is entered

    Pan
    Booth becomes egg skin cake, cut into shreds

    The practice measure of soup of seafood bacterium mushroom 1
  2. Boiler enters Jiang Pian into oil, piece sweet enter shelled fresh shrimps

    The practice measure of soup of seafood bacterium mushroom 2
  3. Wait for shelled fresh shrimps to become angry Bai Yugu

    The practice measure of soup of seafood bacterium mushroom 3
  4. Fry a little while slightly, after decrescent of shrink of white jade stay of proceedings

    The practice measure of soup of seafood bacterium mushroom 4
  5. Clear water is entered after narrowing, enter flesh of a cycle of sixty years, enter salt, boil a few minutes, wait for soup to show white, some soup won't be hoar, do not importune, boil a little while went

    The practice measure of soup of seafood bacterium mushroom 5
  6. Enter egg silk, scatter bit of shallot, give boiler

    Shang Li still can put bean curd piece, bean curd bubble, all sorts of

    Be bright!

    The practice measure of soup of seafood bacterium mushroom 6
2020-02-03
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