The weather is cold, the person of the cold is much, the pillar in the home also caught a cold, still cough! Have bit of little oil delicate!
With makings
| Chop | 2 |
| Yam | 1 |
| Ginger | 3-4 piece |
| Green | A few |
| Salt | Right amount |
| Agaric | 15-28 |
| Chinese prickly ash | 7-8 bead |
The practice of soup of chop of delicate and pure and fresh yam
-
Chop is abluent, cold water unloads boiler scald water, fish out is put into earthy boiler (the boiler of stew) in, put Jiang Pian, Chinese prickly ash to stew boil!
-
Chop stews boiled time to prepare yam, bubble sends agaric, be abluent! (yam had better wear a glove to blow a skin, a little allergic hand will be scratchy! ) yam cuts paragraphs small!
-
Small fire turns after chop soup leaves, will look to be about with ladle fish out flesh and blood departed, agaric, yam falls when the flesh and bone should depart! (I am to be being stewed commonly after boiling 30 minutes, add, earthy boiler is fast)
-
Boil to fire involves after yam is ripe, on salt is put before the desk, scatter on chopped green onion!
Small stick person
This soup is not fat, chop is not chosen too fat ha!