The practice of pink of domestic edition beef, how to do delicious
Made tomato sirlon range originally, the result gives dispose of directly, forgot to take a picture, the sirlon that remain made beef noodles or vermicelli made from bean or sweet potato starch,

With makings 

Sirlon 500 grams
Tomato 4
Chinese prickly ash 20
Aniseed 2
Sweet leaf 4
Do chili 1
Cooking wine 1 spoon
Salt Right amount
Do noodles made from bean or sweet potato starch
Green Chinese onion 1
Ginger 5

The practice of pink of domestic edition beef 

  1. In the sirlon that the market buys, put water of haemorrhage of the bubble in cold water first, abluent,

    The practice measure of pink of domestic edition beef 1
  2. Tomato is abluent the flesh is abluent fish out, green decorticates, ginger section has had

    The practice measure of pink of domestic edition beef 2
  3. Beef cuts the two chunk that point to square

    The practice measure of pink of domestic edition beef 3
  4. Burn boiled water quick-boil,

    The practice measure of pink of domestic edition beef 4
  5. Beef fish out

    The practice measure of pink of domestic edition beef 5
  6. Prepare sweet leaf of aniseed of Chinese prickly ash to do chili to put condiment in the box, (put directly also go in boiler, it is better to have a case part with the flesh, pile Chinese prickly ash especially bad check comes out)

    The practice measure of pink of domestic edition beef 6
  7. Rinse 500 milliliter control arenaceous boiler in, the box puts green Chinese onion and ginger and condiment together in boiler, sirlon source material is very much adipose, when be being stewed so I not boiler of boil in water for a while, (those who like boiler of boil in water for a while is OK take fry boiler little oil green other condiment copies Jianghe fry, add water to be burned next, use without arenaceous boiler fry pan one can, arenaceous boiler tastes relatively gentler)

    The practice measure of pink of domestic edition beef 7
  8. After water is burned, put sirlon small fire is stewed in arenaceous boiler, be born into cooking wine next smoke often smoke, (got water to leave to put sirlon again certainly, it is very easy that otherwise the flesh pledges old, bite do not move)

    The practice measure of pink of domestic edition beef 8
  9. Tomato stripping and slicing reserves

    The practice measure of pink of domestic edition beef 9
  10. After waiting for sirlon to stew 40 minutes, tomato is joined in arenaceous boiler, continue to stew a hour,

    The practice measure of pink of domestic edition beef 10
  11. Dry noodles made from bean or sweet potato starch shifts to an earlier date on bubble half hours above, thoroughly cook otherwise slower

    The practice measure of pink of domestic edition beef 11
  12. Wait for sirlon to stew ripe, the noodles made from bean or sweet potato starch that rejoin bubble crosses, stew together

    The practice measure of pink of domestic edition beef 12
  13. Wait for noodles made from bean or sweet potato starch to also be stewed ripe (can compare use a chopstick easily to be placed, the specification became ripe) the individual likes vegetable to be added again so li some of Chinese cabbage a bit (rape is OK also) , do not like need not put

    The practice measure of pink of domestic edition beef 13
  14. Vegetable dichotomy bell is ripe, involve fire, can actuate ate (*^o^* )

    The practice measure of pink of domestic edition beef 14

Small stick person

The comparison that sirlon stews is much, eat beef pink have more than is needed so meaty, I am the noodles made from bean or sweet potato starch that stews with one part sirlon, cup of the cent since the sirlon that remain and Shang Yi is put refrigerant in store soup bottom is done to use after staying.
2020-02-03
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