Delicious every day, ? ? Warm stomach good the practice of boiling water of drunk chop of lotus root of Hong Hu pink

To be cold, want to do the boiling water of bit of warm stomach to the child, as it happens of pink of this seasonal lotus lotus root starch, cleaned out the Hong Hulian lotus root of home town, the Shang Te that Bao comes out fastens bright happiness to drink, have in one's childhood mom's flavour...

With makings

Chop	250 grams
Hong Hulian lotus root	1
Carrot	1
Corn	Half
Ginger	6
Salt	Right amount

? ? Warm stomach good the practice of boiling water of drunk chop of lotus root of Hong Hu pink

1, chop is washed clean, heat one boiler water, put the chop that washs clean boil, next fish out rushs clean to reserve with cold water. Lotus root, carrot husks stripping and slicing, corn stripping and slicing reserves.
2, will put arenaceous bowl to clean chop in, put Jiang Pian, put right amount water, many bits OKer, water can evaporate of a few.
3, put on gas burner, the serious offence is burned, put the lotus root that has cut piece, a big baked wheaten cake leaves turn small fire stews a hour slow to control.
4, put carrot small fire to stew half hour left and right sides, it is OK to put corn to be stewed again 20 minutes or so again.
Thick soup of delicious chop lotus root has been done, come to a bowl in the winter, whole body is warm warm Da ～
Small fire stews the soup that give slow, very delicious, pink of lotus lotus root starch, also suit a child to eat particularly.

2020-02-05