With makings
| Flesh of pig hind leg | 500 grams |
| Water bean curd | Together |
| Xianggu mushroom | 5 |
| Garlic | 6 valve |
| Ginger | Together |
| Open ocean | A certain number of |
| Salt | 4 grams |
| Oyster sauce | One spoon |
| Green |
The practice of cake of of badge city water
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A chop becomes pork and ginger garlic mud... (the fleshy mashed vegetable or fruit that a such chop become is particularly sweet) ! Mix an ocean after bubble hair is abluent again Xianggu mushroom after a chop, with fleshy agitate even, join right amount salt and oyster sauce to flavor, exert all one's strength agitate energetically... join bean curd finally, mix is even can
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Boiled water is heated in boiler, join right amount salt, take a small ladle to begin to make dumpling, throw mashed vegetable or fruit of dozen of a few meat gently in control, after leaving boiler so won't diffuse, be like video...
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The dumpling that has done is OK boiled in boiling water... can the side side that make is boiled
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All dumpling are in water float rises to calculate ripe
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Scatter a chopped green onion, preparation has pot
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In loading a bowl, drench on balm... eat? ♀ ?
