Delicious every day, Warm the practice of the pickle ox broth of heart nest

On November 28, 2019, shanghai, cold thanksgiving day, wrap oneself closely into on next the way home, open freezer to see pickle thought of this soup, the pains that one the individual's thanksgiving also wants good good him reward with food and drink one day. This soup is not constant quick worker, while rice has been burned, Shang Ye gives boiler, couldn't help eating two bowls of meals, warm on the body warm.

With makings

Beef	50 grams
Ginger	2
Egg	1
Apricot Bao stay of proceedings	0.5
Line any of several hot spice plants	1
Onion	1/4
Shallot	1
Pickle	20 grams

Warm the practice of the pickle ox broth of heart nest

Prepare burden
Lay an egg, the bovine cutlet that egg white cent comes out and has cut mixes, join little pepper to go at the same time raw meat or fish, rejoin is unripe smoke, mix is even. Yoke is put on the edge to reserve.
A few oil is added after boiler burns heat, join onion, jiang Si, line any of several hot spice plants is fried sweet, join beef to break up fry a few times, add about 3 bowls of small boiled water next, after joining join pickle and the apricot Bao stay of proceedings that had cut, rejoin is right amount unripe smoke and thick broad-bean sauce of smaller part spoon flavors, join yoke agitate to come loose next, rejoin chopped green onion. Taste next flavour finally, feel to little is added if salt is insufficient. (pickle and thick broad-bean sauce are saltier, do not add salt possible also)
Zong Jiafu's pickle suits this soup very much really
Give boiler to enjoy the feed of warm heart

2020-02-05