With makings
| 2 | |
| 3 spoon | |
| 1 spoon | |
| 2 spoon | |
| Honey water | 30g |
| 2 | |
| Half | |
| 10g | |
| 1 spoon |
Exceed managing duck leg two eating ways
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Duck leg defrost
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Go bone, bone scald water
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Souse of duck flesh feed in raw material
A little: 3 spoon are unripe smoke, 1 spoon bad news is oily, 2 spoon candy
Or Ao Erliang bakes a wing to bloat makings
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Souse 3 hours
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Bone of the duck after scald water + half carrot + a green + 2 Jiang Pian + 2 much Xiang Yu the Conqueror are beautiful
Soup of stewpan bones and muscles stews 3 hours, gas perhaps on arenaceous boiler conflagration is boiled turn small fire stews 1.5 hours (gas carrot is added after the friend that attend can stew 1 hour delicious)
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Duck flesh
Middle-level 170 ℃ are roast 40 minutes, every other is taken out 15 minutes brush honey water (brush 2 times in all)
The attention should be put on grill, should fill up below bake dish of collect oil (the proposal spreads an aluminum foil paper, because had better be washed) . The crisp crisp that so cuticular ability can bake is fragile!
I put yam ~ to save time conveniently lower level
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Xiang Yu the Conqueror spends duck bone soup, salt is added after giving boiler can.
My home drinks soup to eat a carrot commonly, other do not want. This Tonga Yu Zhu and flower of Xiang Yu the Conqueror leave anger quite!
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Flesh of sweet roast duck
