Pork liver contains rich nutrition, add spinach and medlar to be stewed together boil, mouth of both neither be bored with ~ of lubricious fragrance completely
With makings
Right amount | |
Right amount | |
Right amount |
Have a bright kitchen | The practice of soup of nutrient pork liver
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Pork liver section, with cooking wine, unripe smoke, the amylaceous souse that catch divide evenly
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Spinach is cut off, iron with hot water ripe
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Hot water issues good into souse pork liver, very hot make become angry fish out
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Hot pot issues oil, 13 sweet explode sweet green ginger, enter clear water, put the pork liver that scald makes
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Boil, join spinach and the medlar that bubble sends
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Contain a spinach medlar boiling water