Of soup of crucian carp fish delicate the soup that depends on it, exceed delicious!
With makings
Crucian carp fish | 1 |
Jiang Pian | 5 |
Salt | 3 grams |
Cooking wine | 3 spoon |
Oily | 10 grams |
Dawdler leaves the way of soup of the fish that suckle crucian carp
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The fish is repaired clean, the black garment in purify abdomen. Absorb water clean with paper with the kitchen.
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Enter a few olive oil
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Decoct makes two sides golden, put ginger to explode a little sweet.
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The boiled water that pours to had been burned (be sure to keep in mind to must use boiled water) , put a few cooking wine.
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Conflagration boils 10 minutes, turn small fire boils half hour again. Midway puts salt, such nutrition won't prediction of a person's luck in a given year.
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Super soup of white crucian carp fish has been boiled, put bit of chopped green onion to be adorned again. Piscine soup must take the advantage of heat to drink, cool dropped piscine soup can have trifling fishy smell!