The practice of soup of taro green vegetables, how is soup of taro green vegetables done delicious
After wild goose abandons those who had had boiling water of taro green vegetables, mouthfeel is exquisite bright slips, all the time remain fresh in one's memory, the taro of remnant is boiled before just having in the home, then the attempt was modelled on in the home, discover taste is good still, send share with everybody
Because there is cabbage mustard only in the home, this food that puts so, everybody is completely OK choose according to the circumstance feeding capable person in oneself be fond of and home

With makings 

Taro 4
Cabbage mustard
Jiang Si Right amount
Gallinaceous essence A few

The practice of soup of taro green vegetables 

  1. Taro is thoroughlied cook, decorticate, hit into mud with arrange machine. Like bright slippery mouthfeel, what can hit is a few more exquisite. Those who like grain mouthfeel, can hit a few more thickly, perhaps leave the taro of a few chunk ahead of schedule. If do not have arrange machine, can put the taro after decorticating last in bag, crunch

    The practice measure of soup of taro green vegetables 1

  2. Cabbage mustard cuts Xiaoding, jiang Qie becomes fine end

    The practice measure of soup of taro green vegetables 2

  3. A few oil is put in boiler, ginger end appreciably is put to break up after oily heat fry, burn into clear water next. Ready taro mashed vegetable or fruit is joined after be being burned, continue to boil

    The practice measure of soup of taro green vegetables 3

  4. After burning boil, add cabbage mustard man, gallinaceous refined salt flavors, can give boiler

    The practice measure of soup of taro green vegetables 4
2020-02-07
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