With makings
| Big bone | 500 grams |
| Carrot | 1 |
| Sweet corn | 1 |
| Yam | A few |
| Green | 3 |
| Ginger | 5 |
| Aniseed | 2 |
The practice of corn bone soup
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The first pace: The big character with new preparation 500 grams, probably 4 chunk, clear bath reserves completely!
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The 2nd pace: According to the requirement that get the materials ready, green paragraph, Jiang Pian, aniseed, abluent after been cut, put dish in reserve!
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The 3rd pace: The burden that before will big bone is mixed, prepares is put into clear water together, cooking wine of rejoin a few, boil about half hour! Take out the character after been boil, clear bath reserves completely!
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The 4th pace: The carrot that will washed and flay of a paragraph of small yam are cut paragraph, put dish in!
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The 5th pace: The big bone that will get ready, carrot piece and yam piece is put into arenaceous boiler, enter clear water, small fire stews 2 hours left and right sides slowly!
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The 6th pace: Will sweet corn is cut paragraph, before giving boiler ten minutes put bowl inside can!
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The 7th pace: After giving boiler, put salt according to his jubilation! Bone flesh is very mashed, can touch soy to eat! Special sweetness! If liking, can try!
