With makings
| 150 grams | |
| 10 | |
| Half | |
| 2 spoon | |
| 1 spoon | |
| 1 | |
| 5 valve | |
| 1 spoon | |
| Lose | |
| 2 spoon | |
| Lose | |
| Half spoon | |
| Right amount |
Piscine sweet shredded meat is done so, delicious arrive even Shang Zhidou not remnant! practice
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All feeding material is abluent, black agaric shifts to an earlier date bubble hair is good, garlic cuts end, carrot, black agaric, green pepper cuts into shreds
1 spoon starch adds smaller part bowl to rinse starch of the water that tick off add reserves
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Lean lean cuts into shreds, add 1 spoon starch + 1 spoon cooking wine + a few salt + 2 spoon are unripe smoke + a few often smoke + a few chili faces, catch the souse after divide evenly 10 minutes
Oil is put in boiler, shredded meat falls after oily heat, after the flesh becomes angry, fill piece reserve
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Oil is put in boiler, open small fire, end issueing garlic and 1 spoon thick broad-bean sauce are fried sweet, fry a red oil.
The conflagration in reopen, issue black agaric, carrot silk and green pepper silk, fry parched shredded meat is entered after coming to be born, break up quickly fry even.
Fall to tick off the water starch with good add, break up fry boil equably can give boiler
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Make sure you ate to still want to eat
Small stick person
2, ? After thick broad-bean sauce should fry a red oil, fall again feed capable person, the dish colour and lustre that such doing come out is better.
3, ? Unripe smoke and thick broad-bean sauce and often smoke saltier, so whole course needs to put very few salt only.