With makings
| Without saline butter | 160 grams |
| Weak butter | 40 grams |
| White sugar | 80 grams |
| Low muscle flour | 200 grams |
| Almond pink | 40 grams |
| Salt | 2 grams |
Suckle Xiangquji (super very crowded Qu Ji) practice
-
weak butter, white sugar, salt adds a pot inside, lie between water to heat agitate melts to white sugar. Room temperature is put cool.
-
Bate of butter room temperature.
-
Make butter to color become white with eggbeater, fleeciness, grain clarity, the surface is slick.
-
Join put liquid of cool butyric white sugar.
-
Continue to dismiss to the surface smooth.
-
Sift flour of person low muscle.
-
Add almond pink, almond pink can be sifted nevertheless.
-
Mix is even.
-
The back up beautiful bag that loads panada outfit good back up to spend the mouth.
-
Squeeze the appearance that gives you to like.
- Warm-up 170 degrees, bake 25 minutes. If be the Qu Ji that wipe tea, bake 30 minutes with 150 degrees, master time according to chromatically circumstance.
-
This is the cocoa ingredient that I make.
-
Bottom has air hole, show crisp.
-
Sweet crisp, grandma scent is very.
-
Replace low muscle flour of cocoa flavour with 30 grams cocoa.
-
Of the flavour that wipe tea with 10 grams the pink that wipe tea replaces low muscle flour.
Small stick person
2, bake good Qu Ji, sealed good hind the following day not crisp, it is to was not baked likely reach the designated position, can add a few minutes to bake appropriately.